Spaghetti alle Vongole (Spaghetti with Clams) Region: Campania Preparation: Medium difficulty Serves: 4-6 people Spaghetti alle Vongole with clam sauce is a mainstay of trattorias and restaurants in Naples […]
Can’t imagine what Italian food would be like without bread. Bread in Italian society has always been at the very centre of religious, family and social life. Michelangelo […]