Pastry An Italian Passion The unique Italian art for making pastry: Tradition, Technique and Taste. From the origin to regional specialties. Italian culinary tradition is influenced […]
Spaghetti alle Vongole (Spaghetti with Clams) Region: Campania Preparation: Medium difficulty Serves: 4-6 people Spaghetti alle Vongole with clam sauce is a mainstay of trattorias and restaurants in Naples […]
Crystal clear waters, pink sand, a series of coves and rocks, blue cliffs rising from deep seabeds, intense colours: the Maddalena Islands (Province of Sassari) are a must […]
Can’t imagine what Italian food would be like without bread. Bread in Italian society has always been at the very centre of religious, family and social life. Michelangelo […]