Januari 27, 2023

The unique Italian art for making pastry Tradition, Technique and Taste.

Pastry An Italian Passion The unique Italian art for making pastry: Tradition, Technique and Taste. From the origin to regional specialties. Italian culinary tradition is influenced […]
Januari 27, 2023

Spaghetti alle Vongole

Spaghetti alle Vongole (Spaghetti with Clams) Region: Campania Preparation: Medium difficulty Serves: 4-6 people Spaghetti alle Vongole with clam sauce is a mainstay of trattorias and restaurants in Naples […]
Januari 27, 2023

The Maddalena Islands – Sardinia

Crystal clear waters, pink sand, a series of coves and rocks, blue cliffs rising from deep seabeds, intense colours: the Maddalena Islands (Province of Sassari) are a must […]
Januari 27, 2023

Italian Bread

Can’t imagine what Italian food would be like without bread. Bread in Italian society has always been at the very centre of religious, family and social life. Michelangelo […]